This weekend I got to use my mediterranean blue table napkins for the first time. We had friends around for dinner and served up a Greek menu, starting with nibblies (olives, dips, and tiropitakia); followed by stefado with garlic and lemon roasted potatoes and green beans; and finishing with a selection of tasty baklava. I had found the ideal bowls in our local cook shop , for serving the stefado in, and knew that my blue and white wading birds napkins would add the perfect finishing touch.
Having fallen in love with the duck-egg colourway of this design and a habit of using them on every occasion, it was heartening to see the blue napkins looking perfectly at home on the kitchen table.
Note to self: remember you have more than one set of napkins in the drawer 😉