Setting the Table

This weekend I got to use my mediterranean blue table napkins for the first time. We had friends around for dinner and served up a Greek menu, starting with nibblies (olives, dips, and tiropitakia); followed by stefado with garlic and lemon roasted potatoes and green beans; and finishing with a selection of tasty baklava. I had found the ideal bowls in our local cook shop , for serving the stefado in, and knew that my blue and white wading birds napkins would add the perfect finishing touch.

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Having fallen in love with the duck-egg colourway of this design and a habit of using them on every occasion, it was heartening to see the blue napkins looking perfectly at home on the kitchen table.

Note to self: remember you have more than one set of napkins in the drawer 😉

A good cuppa

Having almost run out, I was very relieved when the postman delivered my recent order of my favourite Devon blended loose tea. Having originally discovered this perfect cuppa at Route 2 cafe in Topsham, I had been delighted to find it online at  (http://www.teasme.co.uk/about).  Now I can’t be without it!

IMG_0795Of course, the perfect tea requires the perfect accessories – china cups; pretty pottery teapot; and ginger biccies from a Sadler china biscuit barrel.

Time to settle down then, with a nice cuppa and plan my next design. I’m working on ‘redshanks’ at the moment and will let you know how I get on.